OUR CREATIVE CHEFS HAVE CAREFULLY DESIGNED THE SPECIAL MENUS FOR CHRISTMAS AND ST. STEPHEN'S DAY MEALS.
We are excited to serve you, your family and friends during this festive season. Make sure you don't miss out on this year's food, it's going to be delicious! For now, take a look at our special menu with all our mouth-watering dishes, are you going to miss them?
CHRISTMAS MENU
Starters
Warm prawn and mushroom salad
Foie gras terrine with a small bouquet of mesclun
Escudella barrejada (traditional Catalan stew) with meatball
White asparagus from Navarra
Bellavista prawns and tartar sauce
Pink Barbastro tomato with tuna belly
Artichoke hearts with clams in their own juice
Salmon tartare with red berry coulis and sour cream
Garlic prawns just cooked to perfection
Creamy cod croquettes (portion)
“Castro`` Jabugo ham
From the sea to your plate
Hake Pincho from Donostia (Basque-style finger food)
Coastal sole - either grilled or in almond sauce
Stuffed squid with mushrooms in seafood sauce
Cod fillet in Pil-Pil sauce with onion confit
Grilled monkfish tail with garnish
Galician-style braised octopus with creamy mashed potatoes
Battered squid rings
Our selection of meat dishes
Young goat shoulder in cava
Cow's tail in red wine
Grilled Iberian pork pluma (boneless flank) with Maldon salt
Sirloin steak - either grilled or in pepper sauce
Duck confit in Oporto sauce and sweet fruits
1kg ``premium`` Friesian beef cutlet (Asturias)
A sweet finish
``Roscón de nata`` Round cake with cream
Thinly-sliced strawberries in fresh squeezed orange juice
Creamy vanilla and nougat ice cream
Homemade oven-steamed coconut pudding
Homemade Bilbao cheesecake with red fruit coulis
Plant-ripened sweet-cut ``Avión`` pineapple
``San Esteban`` Menu
Starters
Bilbao cannelloni with foie gras, au gratin
Warm prawn and mushroom salad
Foie gras terrine with a small bouquet of mesclun
Fish and seafood soup
White asparagus from Navarra
Bellavista prawns and tartar sauce
Pink Barbastro tomato with tuna belly
Artichoke hearts with clams in their own juice
Salmon tartare with red berry coulis and sour cream
Garlic prawns just cooked to perfection
Homemade ham croquettes (portion)
“Castro`` Jabugo ham
From the sea to your plate
Hake Pincho from Donostia (Basque-style finger food)
Coastal sole - either grilled or in almond sauce
Stuffed squid with mushrooms in seafood sauce
Cod fillet in Pil-Pil sauce with onion confit
Grilled monkfish tail with garnish
Galician-style braised octopus with creamy mashed potatoes
Battered squid rings
Our selection of meat dishes
Young goat shoulder in cava
Cow's tail in red wine
Grilled Iberian pork pluma (boneless flank) with Maldon salt
Sirloin steak - either grilled or in pepper sauce
Duck confit in Oporto sauce and sweet fruits
1kg ``premium`` Friesian beef cutlet (Asturias)
A sweet finish
``Roscón de nata`` Round cake with cream
Thinly-sliced strawberries in fresh squeezed orange juice
Creamy vanilla and nougat ice cream
Homemade oven-steamed coconut pudding
Homemade Bilbao cheesecake with red fruit coulis
Plant-ripened sweet-cut ``Avión`` pineapple