Local ingredients, traditional recipes and flavours with a unique character.
Along with the house specialities listed below, the menu also includes daily specials that are made using seasonal local ingredients.
Starters
Bilbao’s special salad
Spanish jabugo ham croquettes
Creamy cod fillet croquettes
House special “tortilla rota” (potato and egg scramble)
White asparagus from the navarre province (pdo) with tartar sauce
Seasonal creamy morel mushrooms with foie (seasonal)
Smoked sardine fillet with seasonal tomatoes
Chickpeas from fuentesaúco (pdo) sautéed with chistorra (fast-cured spiced sausage)
Crispy fried artichoke heart slices
Traditional cod loin salad with reconstituted tomatoes and spring onions
Thinly sliced reserva “castro” iberian ham from guijuelo (pdo)
Fine cut reserva “castro” iberian ham from guijuelo (pdo)
Garlic prawns with a hint of chilli pepper
Stewed white string beans with fresh baby cuttlefish
Eggs from the town of calaf served with straw potatoes and garlic prawns
Fresh peas from the maresme region sautéed with black botifarra sausage (seasonal)
From the sea to your plate
Lightly seared tuna with baby vegetables
Roasted galecian octopus with creamy mashed potatoes
Pan fried wild sea bass with seasonal vegetables
Cod loin served with vegetable samfaina (slow cooked aubergine, courgette, garlic, onion, tomato and mixed herbs) and tomato
Line caught hake cheeks in pil pil sauce (olive oil, garlic and chilli peppers)
Grilled monkfish with seasonal vegetables
Tender calamari rings battered and fried
Succulent steak-cut hake cooked in the san sebastian style with a side dish
Our selection of meat dishes
Oxtail in red wine on a bed of creamy mashed potatoes
Savoury stone grilled t-bone steak (serves 2)
Garlic kid goat ribs served with homestyle chips
Grilled finely-sliced iberian pluma with homestyle chips
Sirloin steak in a green pepper sauce with a side dish
Grilled serloin steak with homestyle chips
A sweet finish
Bilbao’s tiramisu
Homemade creamy rice pudding
Carmalised catalan cream with carquinyoli (catalan-style rusks)
Thinly-sliced strawberries in fresh squeezed orange juice
Creamy vanilla ice cream drizzled with fresh squeezed orange juice
Plant-ripened sweet-cut avión pineapple
Slice of juicy reserva “bollo” melon
Ice cream selection (vanilla, chocolate, coconut or turrón)
Gold series manchego cheeseboard
“sinful” chocolate truffles
Traditional recipe cheese tart
Oven-baked apple and cream puff pastry
Homemade flan
Seasonal fruit salad
Homemade oven-steamed coconut pudding
Delicious chocolate and almond tart over chantilly and raspberry cream
